Now showing
Now showing
Back by popular demand, Can Can’s highly acclaimed and best-selling show, The Hitchcock Hotel, returns. “This show became just an instant classic,” Pink shares with excitement. “We didn’t realize that the quirkiness and the underlying themes would resonate so strongly with our guests. Full of originality, the music, narrative, characters, and special effects, The Hitchcock Hotel further heightened Can Can’s unique view of the world. This is one of those productions that truly sets us apart in our field.” For audiences that didn’t get a chance to see the show in 2022, The Hitchcock Hotel is scheduled to begin its run in September 2023.
About the show from the Artistic Director, Chris Pink: “Imagine if The Munsters and The Addams Family moved into a hotel with Frank N. Furter and crafted a cabaret musical. A show bathed in B-movie kitsch, art-house spice, then doused with original music and infused with Can Can’s very own brand of theatrical mischief and merriment.”
21+
Seating is assigned by the Guest Services team based on your selected ticket tier. This map is for your reference when selecting your tickets
Standard Seat : $69 - $115
Includes admittance to the selected performance.
Preferred Seat + Appetizer + Drink : $99 - $145
Includes admittance to the selected performance, your choice of one drink (1) and one food item (1) from our Chef Select Menu, and priority seating.
VIP Seat : $114 - $160
Includes admittance to the selected performance and VIP-level seating.
VIP Seat + 3-Course Meal : $149 - $195
Includes admittance to the selected performance, a three-course meal of your choice from our VIP Menu, and VIP-level seating.
VIP Seat + Appetizer + Dessert + Bubbles : $145 - $165
Includes admittance to the selected performance, one (1) appetizer and one (1) dessert from our VIP Menu, a glass of Can Can’s Bodacious Bubbles, and VIP-level seating.
The Empress Booth $799
The best location and view in the house! Includes admittance to the selected performance and seating at an exclusive booth for up to four (4) attendees, one (1) bottle of Can Can’s Bodacious Bubbles, one (1) order of Classic Beignets.
(Save on fees with the Empress Booth: Fees for the Empress Booth are only charged for 50% off service, processing, and facility fees, giving you an estimated $100 in savings!)
The Princess Booth $699
A luxurious and comfortable spot! Includes admittance to the selected performance and seating at an exclusive table for up to five (5) attendees, one (1) bottle of Can Can’s Bodacious Bubbles, one (1) order of Classic Beignets.
(Save on fees with the Princess Booth: Fees for the Princess Booth are only charged for 50% off service, processing, and facility fees, giving you an estimated $100 in savings!)
The Owner’s Box $699
A private and exclusive spot with a view of the performance! Includes admittance to the selected performance and seating at an exclusive table for up to seven (7) attendees, one (1) bottle of Can Can’s Bodacious Bubbles, one (1) order of Classic Beignets.
(Save on fees with the Owner’s Booth: Fees for the Owner’s Booth are only charged for 50% off service, processing, and facility fees, giving you an estimated $100 in savings!)
Food and beverage is still available for purchase a la carte regardless of tickets purchased.
reviews
Lindsey Anderson, Seattle Gay News
“A combination of humor, showmanship, and sparkles sets the scene for the clever production.”
Jay Irwin, Broadway World
“the show just shows off what Can Can does best, give a thrilling night for all.”
Awards
Richard Peacock | Sasha Voyt | Tori Gresham
Jonathan Betchtel | Shadou Mintrone
Tori Gresham
fae pink
Chris pink
A CAN CAN
CULINARY CABARET
ORIGINAL PRODUCTION
Starring
Jonathan Betchtel
Tori Gresham
Nik Hagen
Sasha Voyt
Shadou Mintrone
Rey Rodriguez
Artistic Director and Founder
Chris Pink
Choreographer
Fae Pink
Co-Producer and Emcee
Jonathan Betchtel
Co-Producer and Costumes
Shadou Mintrone
Soundtrack
Pink & Pezzner
Lighting and Sound Production
Robert Matos
Photography
Nate Watters
Videography, Graphic Design and Marketing
Vicente T Capala III
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